Now that non-traditional “Super Tuscans” have made their mark, it’s not surprising that other Italian regions are getting into the act.

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A nicely balanced, food-friendly and refined red, akin to a Valpolicella on steroids or a lighter-style Amarone.

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Some time ago, especially in the United States, consumers began to believe that wines made from more than one grape were inferior to single-grape wines. It’s time to reconsider, says April Eichmeier, arguing that some of the greatest wines on the planet are blends.

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