They call it Pinot Gris in Oregon and France; the Italians call it Pinot Grigio. Richard Fadeley and the Columbia (S.C.) Free Times tasting team scrutinize this easy-drinking, thirst-quenching wine.

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Wine lovers, advocates, enthusiasts, spectators and aficionados, let’s get right to the controversy: Travel shock, believe it or not? Columnist Donald A. Dibbern Jr. takes an in-depth look at this controversial topic.

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That earthy, dark scent of black rubber is an intriguing aroma, but it’s not something I would really care to find in my wine.

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