Today let’s review a fairly common French wine term that’s not always widely understood and that can provide useful information in the quest for wine value.

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Not overly complex, but this negociant Rhône is a nicely balanced food wine and a good value.

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In Hawaii, Randy Caparoso found that Albariño made a perfect match the briny tastes of island fish. Back on the mainland, he’s impressed with it as a “tweener,” bridging the gap between an appetizer and a white meat course.

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