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	<title>Phd Wine Education</title>
	<link>http://phdwine.com</link>
	<description>Learn All About Wine >> Tasting >> Investments >> Education</description>
	<pubDate>Fri, 18 May 2012 14:05:49 +0000</pubDate>
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		<title>30 Second Wine Advisor: Wine and ice cream? Not.</title>
		<link>http://phdwine.com/2012/05/18/30-second-wine-advisor-wine-and-ice-cream-not/</link>
		<comments>http://phdwine.com/2012/05/18/30-second-wine-advisor-wine-and-ice-cream-not/#comments</comments>
		<pubDate>Fri, 18 May 2012 14:05:49 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[The Sauvion 2010 Vouvray back label recommends it with desserts.&#8221; With desserts? Really?
More:  continued here 

]]></description>
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		<title>Vino e Cucina d&#8217;Italia: More Excellent Chianti</title>
		<link>http://phdwine.com/2012/05/18/vino-e-cucina-ditalia-more-excellent-chianti/</link>
		<comments>http://phdwine.com/2012/05/18/vino-e-cucina-ditalia-more-excellent-chianti/#comments</comments>
		<pubDate>Fri, 18 May 2012 13:05:41 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[&#8220;A reliable method of finding good wines in an unfamiliar area is to ask the locals whose wines they recommend,&#8221; writes Neil Duarte. This approach led him to Tenuta di Lilliano.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/05/18/vino-e-cucina-ditalia-more-excellent-chianti/feed/</wfw:commentRss>
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		<title>30 Second Wine Advisor: Is Chenin the new Riesling?</title>
		<link>http://phdwine.com/2012/05/11/30-second-wine-advisor-is-chenin-the-new-riesling/</link>
		<comments>http://phdwine.com/2012/05/11/30-second-wine-advisor-is-chenin-the-new-riesling/#comments</comments>
		<pubDate>Fri, 11 May 2012 14:05:56 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[I may get some pushback for saying this, but I think I may like Chenin even more than I do Riesling.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/05/11/30-second-wine-advisor-is-chenin-the-new-riesling/feed/</wfw:commentRss>
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		<title>WineBlueBook: Piedmont Reds and Argentine Malbecs</title>
		<link>http://phdwine.com/2012/05/04/winebluebook-piedmont-reds-and-argentine-malbecs/</link>
		<comments>http://phdwine.com/2012/05/04/winebluebook-piedmont-reds-and-argentine-malbecs/#comments</comments>
		<pubDate>Fri, 04 May 2012 16:05:13 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[The recent issue of Wine Blue Book features not only Red Burgundy, Northern Red Rhone and West Coast Pinot Noir wines, but also some Piedmont Reds and Argentine Malbecs.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/05/04/winebluebook-piedmont-reds-and-argentine-malbecs/feed/</wfw:commentRss>
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		<item>
		<title>30 Second Wine Advisor: Wine: Drink it or think it&gt;?</title>
		<link>http://phdwine.com/2012/05/04/30-second-wine-advisor-wine-drink-it-or-think-it/</link>
		<comments>http://phdwine.com/2012/05/04/30-second-wine-advisor-wine-drink-it-or-think-it/#comments</comments>
		<pubDate>Fri, 04 May 2012 13:05:23 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[A recent Internet wine meme says something significant about those of us who don&#8217;t just like to drink wine but to think about wine.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/05/04/30-second-wine-advisor-wine-drink-it-or-think-it/feed/</wfw:commentRss>
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		<title>Vino e Cucina d&#8217;Italia: Tasting the Wines of La Porta Di Vertine</title>
		<link>http://phdwine.com/2012/04/27/vino-e-cucina-ditalia-tasting-the-wines-of-la-porta-di-vertine/</link>
		<comments>http://phdwine.com/2012/04/27/vino-e-cucina-ditalia-tasting-the-wines-of-la-porta-di-vertine/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 14:04:36 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[Following up last year&#8217;s report on the new winery La Porta di Vertine, Neil has now tasted the winery&#8217;s organic offerings on a recent visit Here&#8217;s his report.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/04/27/vino-e-cucina-ditalia-tasting-the-wines-of-la-porta-di-vertine/feed/</wfw:commentRss>
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		<title>30 Second Wine Advisor: A cupcake in a wine bottle: Why?</title>
		<link>http://phdwine.com/2012/04/27/30-second-wine-advisor-a-cupcake-in-a-wine-bottle-why/</link>
		<comments>http://phdwine.com/2012/04/27/30-second-wine-advisor-a-cupcake-in-a-wine-bottle-why/#comments</comments>
		<pubDate>Fri, 27 Apr 2012 16:04:02 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[Well, hello! What&#8217;s this? A red wine like a blackberry chocolate cupcake with a mocha coulis&#8220;? And it&#8217;s called &#8220;Cupcake&#8221;?  Why write about something like that? Because sometimes it&#8217;s not just about us.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/04/27/30-second-wine-advisor-a-cupcake-in-a-wine-bottle-why/feed/</wfw:commentRss>
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		<title>30 Second Wine Advisor: The Willie Sutton principle</title>
		<link>http://phdwine.com/2012/04/20/30-second-wine-advisor-the-willie-sutton-principle/</link>
		<comments>http://phdwine.com/2012/04/20/30-second-wine-advisor-the-willie-sutton-principle/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 14:04:38 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[Did Willie Sutton really say he robbed banks because &#8220;that&#8217;s where the money is&#8221;? What does this have to do with wine?
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/04/20/30-second-wine-advisor-the-willie-sutton-principle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Taylor Eason: Is Bordeaux relevant for the average American?</title>
		<link>http://phdwine.com/2012/04/20/taylor-eason-is-bordeaux-relevant-for-the-average-american/</link>
		<comments>http://phdwine.com/2012/04/20/taylor-eason-is-bordeaux-relevant-for-the-average-american/#comments</comments>
		<pubDate>Fri, 20 Apr 2012 16:04:01 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[:oaded with tight, mouth-drying tannins, Bordeaux is utterly unapproachable for many Americans, who aren&#8217;t even vaguely tempted to buy it. Maybe that&#8217;s OK, writes Taylor Eason.
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/04/20/taylor-eason-is-bordeaux-relevant-for-the-average-american/feed/</wfw:commentRss>
		</item>
		<item>
		<title>30 Second Wine Advisor: Spring into Beaujolais</title>
		<link>http://phdwine.com/2012/04/13/30-second-wine-advisor-spring-into-beaujolais/</link>
		<comments>http://phdwine.com/2012/04/13/30-second-wine-advisor-spring-into-beaujolais/#comments</comments>
		<pubDate>Fri, 13 Apr 2012 14:04:19 +0000</pubDate>
		<dc:creator>John</dc:creator>
		
		<category>Wine News Daily</category>

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		<description><![CDATA[Spring returned early this year, and its balmy glories open a delicious invitation:  Come back to Beaujolais!
More:  continued here 

]]></description>
		<wfw:commentRss>http://phdwine.com/2012/04/13/30-second-wine-advisor-spring-into-beaujolais/feed/</wfw:commentRss>
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